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Sweet potatoes stuffed with beef and cheddar
Serves
2
Ready in
70 min
Prep time
10 min
Cooking time
60 min
🧾Ingredients
- 1 nice sweet potato ((about 600 g))
- 1 drizzle of olive oil
- 1 onion
- 250 g ground beef
- 150 g tomato sauce
- 1 generous pinch of dried oregano
- 50 g grated cheddar
- salt, pepper
Sweet potatoes stuffed with beef and cheddar
Serves
2
Ready in
70 min
Prep time
10 min
Cooking time
60 min
🧾Ingredients
- 1 nice sweet potato ((about 600 g))
- 1 drizzle of olive oil
- 1 onion
- 250 g ground beef
- 150 g tomato sauce
- 1 generous pinch of dried oregano
- 50 g grated cheddar
- salt, pepper
👨🍳Instructions
- 1
Cook the sweet potato:
- 2
Preheat the oven to 200° (fan oven).
- 3
Wash and cut the sweet potato in half and place it cut-side down on a baking sheet covered with parchment paper.
- 4
Bake and cook for 45 min.
- 5
Check for doneness with the tip of a knife; it should sink in easily.
- 6
Meanwhile, prepare the stuffing:
- 7
In a pan, heat the olive oil and sauté the sliced onion.
- 8
Add the ground meat and cook for a few minutes, stirring regularly. Season with salt and pepper.
- 9
Add the tomato sauce and let it simmer for another 5 min.
- 10
Stuff the sweet potato:
- 11
Remove the flesh from the sweet potatoes without damaging the skin.
- 12
Mash it lightly with a fork and add it to the meat stuffing, along with half of the cheese and the oregano. Mix and adjust seasoning.
- 13
Fill the sweet potato skins with the mixture and sprinkle with the remaining grated cheddar.
- 14
Broil under the oven grill for a few minutes to brown.
- 15
Serve with a green salad.
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