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Piggy Soup Recipe
Hearty piggy soup made with ground pork, cabbage, rice, and tomato broth. A cozy comfort food recipe that’s easy, filling, and full of flavor.
Serves
6
Ready in
50 min
Prep time
15 min
Cooking time
35 min
🧾Ingredients
- 1 lb ground pork
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 small head cabbage, shredded
- 2 carrots, diced
- 1 can crushed tomatoes
- 4 cups broth or water
- 1 cup cooked rice
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika, optional
- 1 teaspoon brown sugar, optional
Soup
Piggy Soup Recipe
Hearty piggy soup made with ground pork, cabbage, rice, and tomato broth. A cozy comfort food recipe that’s easy, filling, and full of flavor.
Serves
6
Ready in
50 min
Prep time
15 min
Cooking time
35 min
🧾Ingredients
- 1 lb ground pork
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 small head cabbage, shredded
- 2 carrots, diced
- 1 can crushed tomatoes
- 4 cups broth or water
- 1 cup cooked rice
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika, optional
- 1 teaspoon brown sugar, optional
👨🍳Instructions
- 1
Heat the oil in a large pot and cook the onion until soft, then add garlic and ground pork, breaking the meat up as it browns.
- 2
Stir in the cabbage, carrots, tomatoes, broth, salt, pepper, and paprika if using.
- 3
Bring to a boil, then reduce heat and simmer until the cabbage is tender and the flavors blend, about 25 to 30 minutes.
- 4
Stir in the cooked rice and simmer 5 minutes more to thicken the soup slightly.
- 5
Taste and adjust seasoning before serving hot.
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