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One-Pot Mac & Cheeze
Crafted for the refined tastes of adulthood while embracing the playful kid within, this is our vegan twist on the classic comfort dish. Tender noodles are coated in an ultra-creamy sauce. It all comes together in one pot and takes only 20 minutes.
Serves
2
Ready in
20 min
Prep time
3 min
Cooking time
17 min
🧾Ingredients
- 1 cup water
- 1 cup unsweetened soy milk
- 1 cup macaroni pasta
- 1 vegetable bouillon cube
- ½ cup plain vegan cream cheese
- ¼ cup nutritional yeast flakes
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- ½ tsp onion powder
- ¼ tsp ground turmeric
pasta
vegan
Main Course
American
One-Pot Mac & Cheeze
Crafted for the refined tastes of adulthood while embracing the playful kid within, this is our vegan twist on the classic comfort dish. Tender noodles are coated in an ultra-creamy sauce. It all comes together in one pot and takes only 20 minutes.
Serves
2
Ready in
20 min
Prep time
3 min
Cooking time
17 min
🧾Ingredients
- 1 cup water
- 1 cup unsweetened soy milk
- 1 cup macaroni pasta
- 1 vegetable bouillon cube
- ½ cup plain vegan cream cheese
- ¼ cup nutritional yeast flakes
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- ½ tsp onion powder
- ¼ tsp ground turmeric
👨🍳Instructions
- 1
Add the water, milk, pasta, apple cider vinegar, and bouillon to a saucepan. Cook uncovered at a gentle simmer until al dente, about 10 minutes. Stir throughout to prevent sticking.
- 2
Add the remaining ingredients and stir until thick and glossy. The sauce will also continue to thicken as it cools.
- 3
Garnish as desired, and enjoy! For best results, stick with the traditional macaroni shape since the cooking time and liquid ratio is best.
- 4
Store in an airtight container in the fridge for up to 2 days.
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pasta
vegan