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One-Bowl Chocolate Chip Banana Bread
Bread
American

One-Bowl Chocolate Chip Banana Bread

We’ve all been baking banana bread lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)

Serves
6
Ready in
60 min
Prep time
10 min
Cooking time
50 min

🧾Ingredients

  • 3 ripe bananas
  • ⅓ cup butter, melted
  • ½ cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • salt, to taste
  • 1 ½ cups all-purpose flour
  • ½ cup mini chocolate chips
One-Bowl Chocolate Chip Banana Bread
Source
Bread
American

One-Bowl Chocolate Chip Banana Bread

We’ve all been baking banana bread lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)

Serves
6
Ready in
60 min
Prep time
10 min
Cooking time
50 min

🧾Ingredients

  • 3 ripe bananas
  • ⅓ cup butter, melted
  • ½ cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • salt, to taste
  • 1 ½ cups all-purpose flour
  • ½ cup mini chocolate chips

👨‍🍳Instructions

  1. 1

    Preheat oven to 350˚F (180˚C).

  2. 2

    In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.

  3. 3

    Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.

  4. 4

    Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.

  5. 5

    Bake for 50 minutes to an hour, or until a toothpick comes out clean.

  6. 6

    Cool completely before serving.

  7. 7

    Enjoy!

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