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Homemade Quiche Lorraine
shortcrust pastry, bacon lardons, butter, egg, crème fraîche, milk, nutmeg, salt, pepper
Serves
4
Ready in
55 min
Prep time
10 min
Cooking time
45 min
🧾Ingredients
- 200 g shortcrust pastry
- 200 g bacon lardons
- 30 g butter
- 3 eggs
- 200 ml crème fraîche
- 200 ml milk
- nutmeg
- salt
- pepper
Homemade Quiche Lorraine
shortcrust pastry, bacon lardons, butter, egg, crème fraîche, milk, nutmeg, salt, pepper
Serves
4
Ready in
55 min
Prep time
10 min
Cooking time
45 min
🧾Ingredients
- 200 g shortcrust pastry
- 200 g bacon lardons
- 30 g butter
- 3 eggs
- 200 ml crème fraîche
- 200 ml milk
- nutmeg
- salt
- pepper
👨🍳Instructions
- 1
Preheat the oven to 180°C (gas mark 4). Roll out the pastry in a mold,
- 2
prick it with a fork. Sprinkle with butter flakes.
- 3
Brown the bacon lardons in a pan, then blot them with a paper towel.
- 4
Beat the eggs, crème fraîche, and milk.
- 5
Add the bacon lardons.
- 6
Season with salt, pepper, and nutmeg.
- 7
Pour over the pastry.
- 8
Cook for 45 to 50 min.
- 9
It's ready
- 10
Enjoy
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