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medium
Lunch
French
Fresh goat cheese and spinach turnovers
Serves
1
Ready in
40 min
Prep time
25 min
Cooking time
15 min
🧾Ingredients
- 200 g baby spinach
- 150 g fresh goat cheese
- 40 g pine nuts
- olive oil
- 1 puff pastry
- 1 tablespoon test
medium
Lunch
French
Fresh goat cheese and spinach turnovers
Serves
1
Ready in
40 min
Prep time
25 min
Cooking time
15 min
🧾Ingredients
- 200 g baby spinach
- 150 g fresh goat cheese
- 40 g pine nuts
- olive oil
- 1 puff pastry
- 1 tablespoon test
👨🍳Instructions
- 1
Wash the spinach. Put a little oil in a pan and cook them for a few minutes over medium heat, until they wilt. Let cool.
- 2
Toast the pine nuts in a pan for a few minutes until golden.
- 3
Squeeze the spinach in your hands to remove as much water as possible. Mix them with the cheese. Season, add the pine nuts, and mix well.
- 4
Preheat the oven to 200°C (395°F).
- 5
Unroll the puff pastry. Cut it into 8 pieces and place a spoonful of filling on each triangle.
- 6
Make 3 incisions and fold as shown in the picture. First, bring the tip down, then the 2 sides to form a rectangle. Cut off the excess, and mark with the tip of a fork.
- 7
Place on a baking sheet, brush with an egg yolk or a little milk. Bake for about 15/20 minutes.
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