🧾Ingredients

• 200 g baby spinach
• 150 g fresh goat cheese
• 40 g pine nuts
• olive oil
• 1 puff pastry
• 1 tablespoon test

👨‍🍳Instructions

1. 1

   Wash the spinach. Put a little oil in a pan and cook them for a few minutes over medium heat, until they wilt. Let cool.

2. 2

   Toast the pine nuts in a pan for a few minutes until golden.

3. 3

   Squeeze the spinach in your hands to remove as much water as possible. Mix them with the cheese. Season, add the pine nuts, and mix well.

4. 4

   Preheat the oven to 200°C (395°F).

5. 5

   Unroll the puff pastry. Cut it into 8 pieces and place a spoonful of filling on each triangle.

6. 6

   Make 3 incisions and fold as shown in the picture. First, bring the tip down, then the 2 sides to form a rectangle. Cut off the excess, and mark with the tip of a fork.

7. 7

   Place on a baking sheet, brush with an egg yolk or a little milk. Bake for about 15/20 minutes.