🧾Ingredients

• 2 cups cooked chicken breast, shredded or chopped ½ cup red seedless grapes, halved
• ½ cup diced apples (Fuji or Gala work well) ¼ cup chopped pecans
• ½ cup mayonnaise (adjust to taste) 1 tsp Dijon mustard (optional for extra flavor)
• Salt and pepper, to taste Optional: 1–2 tsp lemon juice to keep apples from browning

👨‍🍳Instructions

1. Cook Chicken (If Needed): Boil or roast chicken breasts until cooked through. Let cool, then shred or chop into bite-sized pieces. Prepare Produce: Dice apples and cut grapes in half. Lightly chop the pecans. Mix Salad: In a large bowl, combine the chicken, grapes, apples, and pecans. Add Dressing: Stir in mayonnaise, mustard (if using), and lemon juice. Mix until everything is evenly coated. Season with salt and pepper to taste. Chill and Serve: Refrigerate for at least 30 minutes before serving for best flavor. Serve in sandwiches, lettuce cups, or with crackers.