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easy
Dessert
French
This recipe is written in French
"Diamants" Biscuits
The best christmas cookies you can bake ! Buttery and melting in your mouth.
Serves
30
Ready in
30 min
Prep time
20 min
Cooking time
10 min
🧾Ingredients
- 285 g Softened butter
- 95 g salted butter
- 150 g powdered sugar
- 2 egg yolks
- 425 g flour
- 5 g vanilla beans (or vanilla extract)
biscuit
diamants
noel
vanilla
easy
Dessert
French
This recipe is written in French
"Diamants" Biscuits
The best christmas cookies you can bake ! Buttery and melting in your mouth.
Serves
30
Ready in
30 min
Prep time
20 min
Cooking time
10 min
🧾Ingredients
- 285 g Softened butter
- 95 g salted butter
- 150 g powdered sugar
- 2 egg yolks
- 425 g flour
- 5 g vanilla beans (or vanilla extract)
👨🍳Instructions
- 1
(All can be done in a stand mixer, using flat beater) Mix the butters, powdered sugar, scraped vanilla beans, and egg yolks
- 2
Add the flour
- 3
Form into logs, wrap in plastic wrap, and store in the freezer
- 4
Slice, roll in sugar, bake at 160°C (320°F) until lightly golden
- 5
You can melt some chocolate and cover them with it it's delicious Tips: make them a bit cold and hard if you want to cut them into shapes so it can hold better in the oven
1 / 5
biscuit
diamants
noel
vanilla