🧾Ingredients

• 2 medium Potatoes
• 2 medium Carrots
• 150 g Broccoli
• 1 large Egg
• 2 tablespoons All-purpose flour
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• as needed Olive oil spray

👨‍🍳Instructions

1. 1

   Coarsely grate the potatoes and carrots. Finely chop the broccoli or grate it as well. Place the grated vegetables in a clean kitchen towel and wring them very firmly to remove as much water as possible. This is a crucial step for crispy patties.

2. 2

   In a large bowl, mix the squeezed vegetables with the egg, flour, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are perfectly combined.

3. 3

   Form patties about 1.5 cm thick and 7-8 cm in diameter with the mixture. Lightly spray both sides of each patty with olive oil spray.

4. 4

   Preheat your Air Fryer to 180°C (350°F) for 3-5 minutes. Arrange the patties in the Air Fryer basket in a single layer, without overlapping them. You will probably need to cook the patties in several batches.

5. 5

   Cook the patties for 10-12 minutes, then flip them and continue cooking for an additional 8-10 minutes, or until they are golden brown and crispy on both sides. Serve immediately with the sauce of your choice.