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Cremora Tart Recipe Easy South African No-Bake Dessert
Easy Cremora tart recipe with a buttery biscuit base and a creamy no-bake filling. A classic South African dessert perfect for any occasion.
Serves
8
Ready in
235 min
Prep time
15 min
Cooking time
220 min
🧾Ingredients
- 1 packet Tennis biscuits or digestive biscuits
- 100 g butter, melted
- 1 can condensed milk
- 1 cup boiling water
- 1 packet lemon-flavored jelly crystals
- 1 cup Cremora or similar coffee creamer powder
- 1 cup whipped cream, optional for extra lightness
- 1 teaspoon vanilla extract, optional
- Lemon zest or crushed biscuits, for garnish
Dessert
Cremora Tart Recipe Easy South African No-Bake Dessert
Easy Cremora tart recipe with a buttery biscuit base and a creamy no-bake filling. A classic South African dessert perfect for any occasion.
Serves
8
Ready in
235 min
Prep time
15 min
Cooking time
220 min
🧾Ingredients
- 1 packet Tennis biscuits or digestive biscuits
- 100 g butter, melted
- 1 can condensed milk
- 1 cup boiling water
- 1 packet lemon-flavored jelly crystals
- 1 cup Cremora or similar coffee creamer powder
- 1 cup whipped cream, optional for extra lightness
- 1 teaspoon vanilla extract, optional
- Lemon zest or crushed biscuits, for garnish
👨🍳Instructions
- 1
Crush the biscuits and mix with the melted butter. Press into a tart dish to form the base.
- 2
Dissolve the jelly crystals in the boiling water and let cool slightly.
- 3
Whisk the Cremora into the warm jelly mixture until smooth.
- 4
Add the condensed milk and vanilla, then fold in whipped cream if using.
- 5
Pour the filling over the biscuit base and smooth the top.
- 6
Refrigerate for at least 4 hours, or until fully set.
- 7
Garnish with lemon zest or biscuit crumbs before serving.
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