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Creamy Garlic Prawns Thermomix Recipe
Quick and creamy garlic prawns made in a Thermomix with butter, chili, and lime. Perfectly sauced and ready in 22 minutes for a delicious dinner.
Serves
4
Ready in
22 min
Prep time
10 min
Cooking time
12 min
🧾Ingredients
- 10 cloves garlic
- 1 red chili, deseeded and roughly chopped
- 20 grams unsalted butter
- 900 grams green prawns, shelled
- 60 grams lime juice
- Pink salt flakes and cracked black pepper, to taste
- 50 grams cream or coconut cream
- 400 -600 grams cooked fettuccine or pasta of choice
- Fresh thyme or parsley, for garnish
- Lemon or lime wedges, for serving
Creamy Garlic Prawns Thermomix Recipe
Quick and creamy garlic prawns made in a Thermomix with butter, chili, and lime. Perfectly sauced and ready in 22 minutes for a delicious dinner.
Serves
4
Ready in
22 min
Prep time
10 min
Cooking time
12 min
🧾Ingredients
- 10 cloves garlic
- 1 red chili, deseeded and roughly chopped
- 20 grams unsalted butter
- 900 grams green prawns, shelled
- 60 grams lime juice
- Pink salt flakes and cracked black pepper, to taste
- 50 grams cream or coconut cream
- 400 -600 grams cooked fettuccine or pasta of choice
- Fresh thyme or parsley, for garnish
- Lemon or lime wedges, for serving
👨🍳Instructions
- 1
Place garlic, chili, and butter in the Thermomix bowl; chop 4 seconds at speed 5. Scrape down sides.
- 2
Sauté for 5 minutes, Varoma temperature, speed 1.
- 3
Add prawns to the bowl; cook for 5 minutes, Varoma temperature, reverse speed 1 with the spatula guard.
- 4
Add lime juice, salt, pepper, and cream; cook for 2 minutes, Varoma temperature, reverse speed 1 with spatula guard.
- 5
Toss cooked fettuccine through the sauce in the bowl, adding a little pasta cooking water if needed to loosen the sauce.
- 6
Garnish with fresh thyme or parsley and serve with lemon or lime wedges.
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