🧾Ingredients

• 250 g softened butter
• 120 g granualted sugar
• 120 g brown sugar
• 1/4 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 390 g flour
• 1 tsp baking soda
• 200 g dark Chocolate Chip
• 110 g nuts

👨‍🍳Instructions

1. 1

   Mix the butter, sugars, and salt using an electric mixer.

2. 2

   Add the eggs and vanilla.

3. 3

   Incorporate as much flour as possible with the baking powder using the mixer, and mix the rest by hand. Add the chocolate chips and hazelnuts.

4. 4

   Chill for 15 minutes before shaping into balls (30g or more) and place them slightly apart on a baking sheet lined with parchment paper.

5. 5

   Bake at 175°C (347°F) for 10 to 12 minutes. The edges should barely start to color so the cookies stay soft.

6. 6

   Let cool on a wire rack.

7. 7

   (The raw dough can be frozen. You can also use milk chocolate, white chocolate, and other nuts.)