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easy
Dessert
American
Chocolate Brownie
A gooey and chocolatey brownie ! It's just delicious ! Gooey and chocolatey brownie ! It's just delicious ! Gooey and chocolatey brownie ! It's just delicious ! Gooey and chocolatey brownie ! It's just delicious !
Serves
8
Ready in
38 min
Prep time
10 min
Cooking time
28 min
🧾Ingredients
- 140 g Unsalted butter
- 160 g 70 % dark chocolate
- 150 g Brown sugar
- 50 g Granulated sugar
- 1½ tsp Vanilla extract
- 35 g Cocoa powder
- 3 large Eggs
- 90 g All‑purpose flour
- tsp Fine sea salt
- 85 g (optional) Pecans
- 1½ tsp (option) flaky salt
chocolat
dessert
easy
Dessert
American
Chocolate Brownie
A gooey and chocolatey brownie ! It's just delicious ! Gooey and chocolatey brownie ! It's just delicious ! Gooey and chocolatey brownie ! It's just delicious ! Gooey and chocolatey brownie ! It's just delicious !
Serves
8
Ready in
38 min
Prep time
10 min
Cooking time
28 min
🧾Ingredients
- 140 g Unsalted butter
- 160 g 70 % dark chocolate
- 150 g Brown sugar
- 50 g Granulated sugar
- 1½ tsp Vanilla extract
- 35 g Cocoa powder
- 3 large Eggs
- 90 g All‑purpose flour
- tsp Fine sea salt
- 85 g (optional) Pecans
- 1½ tsp (option) flaky salt
👨🍳Instructions
- 1
Butter, line with a parchment sling, butter the paper.
- 2
Melt & gloss – Over very low heat melt butter + chocolate. Off heat, whisk in cocoa. Cool 2 min.
- 3
Whip eggs & sugars – Beat brown + white sugars with eggs 4 min until thick and fluffy; beat in vanilla.
- 4
Fold – Stir in chocolate mixture. Sift flour + salt over top; fold until almost blended, then fold in ¾ of the pecans.
- 5
Bake – Spread batter, scatter remaining pecans (plus flaky salt if using). Bake 25 - 28mins at 350 °F ( for fondant heart) of up to 33 mins test
1 / 5
chocolat
dessert