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Chipotle Spiced Black Bean Oatmeal
Inspired by the rice and bean dishes of Latin America, this oatmeal is full of hearty black beans. When topped with a refreshing salsa, juicy corn, and creamy avocado, you have the perfect savoury oatmeal dish.
Serves
2
Ready in
15 min
Prep time
5 min
Cooking time
10 min
🧾Ingredients
- 1 cup rolled oats
- 1½ cup unsweetened almond milk
- ½ cup water
- 1 vegetable bouillon cube
- 2 tsp chipotle peppers in adobo sauce
- 1 tsp Mexican seasoning
- ¾ cup canned corn
- ¾ cup cooked black beans
- ¾ cup salsa
- ½ avocado
Mexican
Chipotle Spiced Black Bean Oatmeal
Inspired by the rice and bean dishes of Latin America, this oatmeal is full of hearty black beans. When topped with a refreshing salsa, juicy corn, and creamy avocado, you have the perfect savoury oatmeal dish.
Serves
2
Ready in
15 min
Prep time
5 min
Cooking time
10 min
🧾Ingredients
- 1 cup rolled oats
- 1½ cup unsweetened almond milk
- ½ cup water
- 1 vegetable bouillon cube
- 2 tsp chipotle peppers in adobo sauce
- 1 tsp Mexican seasoning
- ¾ cup canned corn
- ¾ cup cooked black beans
- ¾ cup salsa
- ½ avocado
👨🍳Instructions
- 1
In a saucepan, combine the oats, milk, water, bouillon, chipotle, and Mexican seasoning*. Bring to a gentle boil. Cook for 10 minutes, stirring often.
- 2
Meanwhile, to a medium pan over high heat, add the corn and cook for 3 to 4 minutes, stirring occasionally, until lightly browned. Set aside.
- 3
When the oatmeal is cooked to your liking, add the black beans. When heated through, remove from the heat.
- 4
Divide the oatmeal between your bowls. Top with a generous portion of salsa, corn, and slices of avocado. Drizzle with fresh lime juice and desired garnishes. Enjoy! Notes: The chipotle sauce is spicy, so add less chipotle if you'd prefer less heat.
- 5
Storage Store the oatmeal in an airtight container in the fridge for up to 3 days. We recommend storing the salsa and avocado separately from the oatmeal and topping it just before eating.
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