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Air Fryer Lime Chicken
A juicy, golden, and flavorful chicken ready in 10 minutes thanks to the air fryer. Who said cooking was complicated?
Serves
4
Ready in
20 min
Prep time
10 min
Cooking time
10 min
🧾Ingredients
- 2 Chicken breasts
- 2 Lime
- 15 ml Local vegetable oil
- 15 ml Mexican chili seasoning
- 5 ml Garlic powder
- 30 ml Finely chopped fresh cilantro
Air Fryer Lime Chicken
A juicy, golden, and flavorful chicken ready in 10 minutes thanks to the air fryer. Who said cooking was complicated?
Serves
4
Ready in
20 min
Prep time
10 min
Cooking time
10 min
🧾Ingredients
- 2 Chicken breasts
- 2 Lime
- 15 ml Local vegetable oil
- 15 ml Mexican chili seasoning
- 5 ml Garlic powder
- 30 ml Finely chopped fresh cilantro
👨🍳Instructions
- 1
Place the breasts on a board and make oblique incisions every 1 cm, without cutting through the meat.
- 2
In a bowl, squeeze the lime. Add the oil, chili seasoning, and garlic powder. Mix. Add the chicken and coat. Let rest for 5 minutes while you preheat the air fryer to 200 °C (400 °F).
- 3
Place the chicken in the basket, incised side down, without overlapping. Cook for 5 minutes.
- 4
Flip the chicken, baste with the remaining marinade and continue cooking for 5 to 7 minutes, until the chicken is golden brown.
- 5
Place on a serving plate, drizzle with lime juice, sprinkle with cilantro and serve or incorporate into rice, tacos, or a salad.
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