Chargement de la recette...
easy
Dessert
American
Cette recette est rédigée en anglais
Chocolate Chip Cookies
The best cookies ever! My original recipes ! They are soft and crunchy with a buttery taste and a little touch of salt.
Portions
30
Prêt en
30 min
Préparation
20 min
Cuisson
10 min
🧾Ingrédients
- 250 g softened butter
- 120 g granualted sugar
- 120 g brown sugar
- 1/4 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 390 g flour
- 1 tsp baking soda
- 200 g dark Chocolate Chip
- 110 g nuts
chocolate
cookies
nuts
easy
Dessert
American
Cette recette est rédigée en anglais
Chocolate Chip Cookies
The best cookies ever! My original recipes ! They are soft and crunchy with a buttery taste and a little touch of salt.
Portions
30
Prêt en
30 min
Préparation
20 min
Cuisson
10 min
🧾Ingrédients
- 250 g softened butter
- 120 g granualted sugar
- 120 g brown sugar
- 1/4 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 390 g flour
- 1 tsp baking soda
- 200 g dark Chocolate Chip
- 110 g nuts
👨🍳Instructions
- 1
Mix the butter, sugars, and salt using an electric mixer.
- 2
Add the eggs and vanilla.
- 3
Incorporate as much flour as possible with the baking powder using the mixer, and mix the rest by hand. Add the chocolate chips and hazelnuts.
- 4
Chill for 15 minutes before shaping into balls (30g or more) and place them slightly apart on a baking sheet lined with parchment paper.
- 5
Bake at 175°C (347°F) for 10 to 12 minutes. The edges should barely start to color so the cookies stay soft.
- 6
Let cool on a wire rack.
- 7
(The raw dough can be frozen. You can also use milk chocolate, white chocolate, and other nuts.)
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chocolate
cookies
nuts